Experienced Line Cook
Full-time
Salinas
We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo.
We are currently looking for an experienced Line Cook.
Ideal candidates have the following:
- Held a Line Cook position for at least 1 year in a high-volume kitchen.
- Has experience in all kitchen stations.
- Someone who is responsible, reliable, organized and detail oriented.
- Possess leadership and time management skills.
- Excels well in a team environment.
- Has a positive and empowering attitude.
Achieving excellence collectively is at the core of our restaurant operation. We are seeking Line Cook candidates who are looking to be a part of a restaurant team.
If you feel as though you can be asset to our brand, please respond to this ad.
Vacancy posted 7 days ago
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