Sous Chef: Fine Dining Leader, Menu & Mentorship
Coma Coffee Roasters
1818 Chophouse in Edwardsville, IL is seeking an experienced Sous Chef to join our culinary leadership team. You will oversee daily kitchen operations, mentor staff, and ensure consistency, quality, and guest satisfaction. Responsibilities include menu collaboration, station organization, inventory control, and compliance with ServSafe/HACCP standards. Evening & weekend availability is required, with a competitive salary and growth opportunities within a respected local group. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 1 day ago
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