School Nutrition Assistant

Hall County School Nutrition Assistant

Division: Support Services

Job Goal: Provide excellent food and outstanding customer service to students, staff and visitors

Reports To: School Nutrition Manager

Duties / Responsibilities:

Reports to work promptly and leaves on time

Adheres to work hours and clocks in/out correctly

Prepares food in accordance with accepted Hall County procedures & policies

Cooks food in accordance with accepted Hall County procedures & policies

Serves food in accordance with accepted Hall County procedures & policies

Stores food in accordance with accepted Hall County procedures & policies

Follows the daily work schedules accurately, promptly and efficiently

Follows standardized recipes for food preparation when available

Follows proper safety & sanitation procedures

Keeps work area neat & clean

Participates in clean-up at the end of the day

Is able to perform all the physical demands of the job including but not limited to lifting, mopping, carrying & storing

Is familiar with and supports school nutrition objectives, policies and procedures

Maintains a positive attitude towards the job, fellow workers, school staff, students and guests

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment

Refers all concerns & problems to the School Nutrition Manager

Is committed to serving quality food

Shows initiative and looks for ways to improve job performance

Cares for equipment properly and promptly reports faulty equipment to the School Nutrition Manager

Works independently and as a team member

Accepts added responsibility and performs other duties assigned by the School Nutrition Manager

Shows a desire to learn

Shows a potential for promotion

Accepts direction from School Nutrition Manager and follows instructions

Attends in-service annually

Additional duties may include financial accountability and computer transactions

Required Education and Training:

Minimum of High School Diploma or GED

Successful completion of training required by the USDA Professional Standards, Georgia Department of Education and Hall County School Nutrition within twelve months of initial employment

Required Competencies:

Ability to work well with fellow employees, teachers and student

Must be able to read, write and understand recipes, instructions and labels

Must be able to properly lift / carry up to 40 pounds

Required Experience:

Food service experience preferred

Substitution in Hall County School Nutrition kitchen is preferred before permanent employment

Evaluated on an individual basis

Terms of Employment:

182 Days based on school calendar

Flexibility in the number and time of assigned hours