O.H.S.O. Central Line Cook

Line cooks are responsible for the preparation of food before and after cooking with regards to our standards and recipes. You will be assigned the task of preparing the food in a specific area or along the line in our kitchen such as sauté or the grill. Your duties will also include assisting the Executive and Sous chef with their daily tasks.

RESPONSIBILITIES

Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests

QUALIFICATIONS

Food Handler Certification Able to stand on feet for 6-9 hours at a time Teamwork oriented Punctual Location: Little O's / OHSO Central Full-time/Part-time: Full-Time and/or Part-Time Exempt/Non-Exempt: Non-Exempt Hiring Manager(s): Jessica Cortez, Vincent Francini We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications. #J-18808-Ljbffr Little O's Central