Funky Fridas - Executive Chef

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets, creating and documenting new menu items, managing and directing all kitchen staff, maintaining quality control, and managing inventory and purchasing. Executive Chef Duties and Responsibilities Coordinate and direct all food preparation, from prep through service. Monitor the quality of all food and beverages. Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies. Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day. Oversee entire kitchen staff activity and ensure efficient work. Order and arrange pickup or delivery of foods for the week. Oversee repairs of kitchen appliances. Direct design and plating/presentation techniques for all dishes. Hire and train new kitchen staff. Work efficiently to resolve any problems that arise in the kitchen. Research and implement new culinary trends. Maintain a clean kitchen and abide by all state food safety and sanitation laws. About the Organization O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that offers a casual, service-driven atmosphere with four locations across the valley. Guests can brew beer, tour a distillery, dine in a two‑story brewery, or enjoy our production facility. All locations feature dog‑friendly patios. Position Requirements 2‑year Culinary Arts degree and/or other culinary certification. 5+ years experience in a head chef or managerial kitchen position. ServSafe certification. Vast knowledge in culinary arts, including up‑and‑coming food trends. Proficient with complex kitchen equipment. Effective and clear communicator. Expert skills and experience planning, designing, and preparing meals. Excellent time management and organizational skills. Proven leadership and creative abilities inside the kitchen. Expert problem‑solver who thrives under pressure. Strong customer service skills. Perks and Benefits Cost‑shared medical, vision, and dental insurance (after 60 days). PTO (after 90‑day probationary period). Bonus program inclusion (FOH/BOH/Production only). Free shift meals. 50% off food. Exempt Hiring Manager(s): Brooke Bulkley O.H.S.O. is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr OHSO Brewery+Distillery