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Executive Chef: Menu Innovation & Kitchen Leadership

$115k

Great Wolf Lodge

Great Wolf Lodge in Scottsdale, Arizona is seeking an experienced Restaurant Executive Chef to oversee all kitchen operations. The candidate will manage food preparation, develop menus, and ensure compliance with health regulations while promoting customer satisfaction. Ideal candidates should have over 5 years of kitchen experience and at least 1 year in a supervisory position. A high school diploma is required, and culinary education is preferred. This role offers a salary of $115,000 annually. #J-18808-Ljbffr

Vacancy posted 2 days ago
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