Lead Hospital Kitchen Chef - Patient-Centric Menus & Safety
Connecticut Children's Medical Center
Connecticut Children's Medical Center is seeking a Senior Cook/Chef to coordinate and supervise kitchen operations in Hartford. This role includes overseeing food preparation, maintaining safety standards, and ensuring patient dietary requirements are met. The ideal candidate will have a minimum of 5 years in a culinary role and strong leadership skills. Applicants must possess a high school diploma and a valid food safety certification. This position requires effective communication and the ability to work under pressure. #J-18808-Ljbffr Connecticut Children's Medical Center
Vacancy posted 1 day ago
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