Chef Manager: Lead Kitchen, Craft Menus & Mentorship
$65k - $75kAramark
Aramark is seeking a Chef Manager in Connecticut to enhance customer service and food experiences while supervising kitchen staff. You will work closely with the General Manager to develop teams, maintain safety protocols, and ensure quality. This role requires a culinary background, management skills, and 2-3 years of relevant experience. Compensation ranges from $65,000 to $75,000, with benefits including medical, dental, and 401(k) retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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