Lead Kitchen Manager - Culinary Ops & Team Development
SupportFinity™
Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding its locations and corporate team nationwide. The Kitchen Manager will oversee day‑to‑day kitchen operations, mentor staff, and collaborate with the Culinary Operations Manager to create standardized recipes while controlling costs and maintaining high quality. The role requires leadership experience in a full‑service kitchen, strong food safety knowledge, and a commitment to our brand. #J-18808-Ljbffr SupportFinity™
$70k
...its locations and corporate team nationwide. Overview As a member of the management team, the Kitchen Manager will conduct the day‑... ...assist in the management and development of new concepts, create standardized... .... Collaborate with the Culinary Operations Manager to develop...SuggestedFull timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week- ...Simsbury, CT, is seeking a Sous Chef to oversee culinary operations and ensure high standards of... ...service. You will supervise the culinary team, assist with menu creation, and maintain... ...are paramount. As a vital part of the kitchen, you will contribute to creating...Suggested
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$100k - $110k
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$21 - $23 per hour
...satisfaction in East Hartford, Connecticut. This role includes responsibilities such as leading a team, delivering exceptional service, and overseeing food and beverage management. The ideal candidate has 1-2 years of hospitality experience, a commitment to guest service...Hourly pay$23 - $25 per hour
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$24 per hour
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