Kitchen Manager
$100k - $110kHillstone Restaurant Group
1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Hartford, CT . General Manager/Restaurant Leader for New Restaurant Opening! EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Farmington, CT $56,000.00-$60,000.00 2 weeks ago Hartford, CT $100,000.00-$200,000.00 1 week ago Wethersfield, CT $55,000.00-$65,000.00 6 days ago Middletown, CT $70,000.00-$75,000.00 2 weeks ago Canton, CT $60,000.00-$70,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
$1,000 per month
...and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion... ...Job Description As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Kitchen Manager, Windsor Locks, CT Job Category: Food and Beverage Requisition Number: KITCH002498 Location: Spare Time - Windsor Locks, 129 Ella Grasso Tpke, Windsor Locks, CT 06096, USA Job Responsibilities Oversee and administer training and development...Suggested
- ...production and service, training staff, and adhering to safety standards. Ideal candidates will have a commitment to excellence and a passion for caregiving within a kitchen environment. Join a team that values caring and collaboration! #J-18808-Ljbffr Mclean-AffiliatesSuggested
- ...food safety practices. This role provides an opportunity to work in a dynamic environment where teamwork and care for residents are paramount. As a vital part of the kitchen, you will contribute to creating enjoyable dining experiences. #J-18808-Ljbffr McLean AffiliatesSuggested
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
Healthcare Services Group, Inc.
Windsor, CT9 hours ago $18.2 - $20.26 per hour
...Kitchen Leader Town of Glastonbury, Connecticut 160 Glastonbury Blvd, 06033 Cultivate a better world Food served fast does not... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Pay transparency Below is the base pay...Local areaShift work- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating... ...functions; initiating prep activities before MOD arrives Managing portion control through daily grab tests with the team at random...Temporary workFlexible hoursEarly shift
- ...high-volume environment and strong communication skills. Responsibilities include ensuring quality menu execution and maintaining kitchen cleanliness. Ideal candidates should be team players with knowledge of recipes and kitchen equipment. Competitive wages offered, and...Part time
$75k - $80k
...leading food service company seeks a Sous Chef in Farmington, Connecticut. The role involves overseeing kitchen operations, ensuring high-quality food preparation, and managing staff. Ideal candidates are experienced in high-volume cooking, possess a ServeSafe Certification,...- ...department. The ideal candidate will supervise staff, ensure quality meal preparation, and assist with dietary planning. A Serv Safe Manager certification is required. This position emphasizes teamwork and requires the ability to lift and stock items. Benefits include...
$25 - $30 per hour
Oak View Group in Hartford, CT is hiring a part-time Sous Chef to assist the Executive Chef in managing kitchen operations. Responsibilities include staff training, food preparation, and ensuring product quality. Ideal candidates should have 2-3 years of experience as...Hourly payPart time$65k - $75k
...Responsibilities Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example management Manage all back of house staff in a high-volume kitchen and oversee ongoing training and development Meet or exceed budgeted labor and cost centers...- ...complete ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer ball and events. Has primary... ...best-in-class service in the team. Oversees a culinary management team impacting food, beverage, events + guest experience, with...Work at officeLocal areaFlexible hoursShift workNight shift
Level99 Entertainment
West Hartford, CT3 days ago $70,000 - $75,000 per week
...Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Hourly payWork at officeNexDine
Simsbury, CT2 days ago- ...prioritizes treating residents and staff like family. With our senior management based in our local Avon, CT office, we ensure superior care... ...within budget constraints. Proficiently operate various kitchen equipment and adaptive tools for residents' specialized needs....Temporary workWork at officeLocal area
$80k
...Employee Benefits Eligible Salary: $80K annually Lead the kitchen like it’s your stage, your studio, and your chance to make a... ...& Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout...Full timeContract workTemporary workBrock & Company
West Hartford, CT4 days ago$100k - $110k
...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...Local areaFlexible hoursEurest
Hartford, CT2 days ago- ...is an exciting opportunity for a chef who thrives in a scratch kitchen environment, values authentic Italian cuisine, and has a true... ...consistency and quality Experience with ordering, inventory, labor management, and food cost controls Passion for hospitality, teamwork,...Relocation package
Goodwin Recruiting
West Hartford, CT4 days ago - ...contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible... ...within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food...Temporary work
- ...portion control Maintain cleanliness and sanitation standards in the kitchen and food storage areas Collaborate with dietary staff to plan menus and accommodate special dietary needs Order and manage inventory of food supplies and kitchen equipment Adhere to food...Temporary work
- ...and inviting dining areas for our residents to enjoy their meals. Receiving and storing food supplies, ensuring proper inventory management. Keeping work areas clean and adhering to safety and sanitation standards. Washing dishes, pans, and utensils, ensuring they are...Temporary work
$66.31k - $99.46k
...Executive Chef Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for... ...in a single campus environment. Trains and develops existing kitchen staff and develops and cultivates further talent to drive...Work experience placementLocal area- ...developing BOH talent, and ensuring operational consistency across all kitchen functions. The ideal candidate is a strong operational leader... ...Oversee all kitchen financials including food cost, labor management, inventory, purchasing, and budgeting. Drive operational...Casual workSeasonal workFlexible hours
$80k - $90k
...complete ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer ball and events. Has primary... ...best-in-class service in the team. Oversees a culinary management team impacting food, beverage, events + guest experience, with...Work at officeLocal areaFlexible hoursShift workNight shift$75k - $85k
...the employee lives and/or works. For more information about Aramark benefits, click here. Job Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase...- ...Time | The Bushnell The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B... ...Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies...Full timePart timeLocal areaAfternoon shift
$100k - $110k
...Eurest USA is hiring an Executive Chef for Uncasville, CT. In this role, you will oversee all culinary functions, manage a team, and ensure safety and sanitation. You will also handle cost controls, menu planning, and inventory management. The ideal candidate should have...Eurest
Hartford, CT2 days ago$77k - $80k
...quality of life? We are seeking an Executive Chef to lead all kitchen operations in a high-end senior living community, delivering restaurant... ...for food quality, presentation, sanitation, and food safety Manage staffing schedules, payroll and overtime and prepare reports in...Full timeTemporary workFlexible hoursShift work$69k - $76.5k
...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach...Hourly payShift work$70k - $75k
...The Executive Chef will develop and execute culinary results that exceed customer expectations within a Senior Living Community, managing both culinary and financial operations. This full-time position provides a competitive salary range between $70,000 and $75,000 annually...Full timeNexDine
Simsbury, CT2 days ago
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