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Chef

Level 99

Level99 is looking for a highly organized Sous Chef to manage kitchen operations and execute catering events in West Hartford, CT. You will be responsible for overseeing the ordering, scheduling, and training of staff while maintaining high standards of food quality and cost control. This position offers a fantastic growth opportunity within a dynamic culinary team. Ideal candidates exhibit a positive attitude, strong management skills, and are capable of thriving in a fast-paced environment. #J-18808-Ljbffr

Vacancy posted 14 hours ago
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