Cook Supervisor
Civita-Care-Center
Join Our Team as a Cook and Make a Positive Impact on the Dining Experience of Our Residents! Are you a friendly and compassionate individual who loves cooking and wants to make a direct and positive impact on the lives of our residents? If you have a passion for culinary arts and a desire to contribute to the well-being of others, we invite you to join our team as a Cook at our facility, Civita Care Center at Newington. As a Cook, you will play a crucial role in providing nutritious and delicious meals for our residents, enhancing their dining experience and overall quality of life. About Us: At Civita Care Center at Newington, we are dedicated to cultivating a culture of care, compassion, and excellence. Our mission is to provide the highest quality culinary experience for our residents, and this mission starts with the dedicated Cook who joins our team. We highly value collaboration, professionalism, and a deep respect for the dignity of every individual we serve. Our Cook brings unique culinary expertise and perspectives to our organization, enriching the dining experience of our residents and ensuring their well-being. In addition to a competitive salary, we offer: Paid vacation Sick leave Holidays You will also have access to an excellent benefits package that includes: Company-sponsored Life Insurance Medical coverage Dental coverage Vision coverage Short-term disability coverage Long-term disability coverage Job Description: As a Cook, you will have the opportunity to showcase your culinary skills while providing delicious meals and snacks to our residents. Your responsibilities will include: Assisting in the preparation of meals, ensuring they are flavorful, nutritious, and presented attractively. Maintaining clean and inviting dining areas for our residents to enjoy their meals. Receiving and storing food supplies, ensuring proper inventory management. Keeping work areas clean and adhering to safety and sanitation standards. Washing dishes, pans, and utensils, ensuring they are clean and ready for use. Engaging with residents, family members, staff, and the community, creating a welcoming and friendly atmosphere. Qualifications: To excel in this role, we are looking for individuals who possess the following qualifications: Physical ability to walk, bend, lift, push, pull, turn, stoop, and stretch comfortably. Comfortable unloading and stocking groceries at various heights and able to lift larger items up to 50 lbs. Strong written and verbal communication skills in English. Ability to follow instructions and remain calm during emergencies. Friendly and professional demeanor when interacting with residents, staff, and family members. Our Commitment: At Civita Care Center at Newington, we are dedicated to offering equal opportunities and cultivating a diverse and inclusive work environment for all team members. We firmly believe that every member of our team contributes to our success, regardless of their background. We value respect, teamwork, and continuous growth as part of our organizational culture. #J-18808-Ljbffr
- ...Cook Supervisor – A dynamic role supporting and leading the kitchen team. Responsibilities include overseeing daily kitchen operations, meal plan preparation, supporting food service & custodial functions, and ensuring a clean, safe, and well‑organized kitchen environment...SuggestedWork at officeLocal areaShift work
$100k - $110k
...rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance,...SuggestedFull timeRelocation$90k - $100k
Oak View Group is seeking an Executive Chef for The Bushnell in Hartford, CT. This role entails managing the culinary team and ensuring high-quality food service, event planning, budgeting, and compliance with health regulations. The ideal candidate will have 5-7 years ...Suggested- ...residents and have many staff that have been here for years, creating an experienced team that is just like family. Job Description Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established...SuggestedTemporary work
$35k
High-volume hospitality destination is seeking an experienced Executive Che f to lead and elevate its culinary operations. This confidential opportunity is ideal for a creative, hands-on culinary leader who thrives in a fast-paced environment and is passionate about menu...SuggestedSeasonal workFlexible hoursNight shift- The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line. You will oversee daily culinary operations, ensuring high standards of food quality and safety. Responsibilities include managing staff, organizing tastings, and meeting cost budgets. Candidates...
$70k
...develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. As a kitchen supervisor, you will manage all activities in the kitchen Be a teacher and mentor to all back‑of‑house employees At times, collaborate with...Full timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week$17.65 - $19.64 per hour
...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- ...our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons,...Work at officeLocal areaFlexible hoursShift workNight shift
- ...in accordance with quality standards and Health Department regulations. This position will interact with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. This position will closely assist alongside the Executive Chef...Local areaFlexible hoursShift workWeekend workAfternoon shift
$68.72k - $88.44k
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentFull timeLocal areaFlexible hours$50 - $60 per hour
...in Fairfield, CT is seeking a dedicated and child-friendly private Chef to prepare healthy and delicious meals. This role involves cooking lunches, dinners, and breakfasts that can be prepared in advance, while adhering to specific dietary requirements. The ideal candidate...Monday to FridayFlexible hours- Level99 is looking for a highly organized Sous Chef to manage kitchen operations and execute catering events in West Hartford, CT. You will be responsible for overseeing the ordering, scheduling, and training of staff while maintaining high standards of food quality and...
$65k
A high-volume hospitality destination is seeking an experienced Food & Beverage Manager to lead and grow its food and beverage operations. This confidential opportunity is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing...Flexible hoursNight shift$300k
...develops strategies that balance industry best practices with the members’ expectations. The role of Executive Chef is not just about cooking delicious food; it requires a person with leadership skills, patience and dedication to ‘WOW’ the membership over and over again....Casual workSeasonal workRelocation packageFlexible hours- A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations...
$75k - $85k
...and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and equipment to...Full timePart timeWork at officeLocal areaRemote workFlexible hours$22 - $35 per hour
Hourly Wage: $22 - $35 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work- Responsibilities Include We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, ...Local area
$22 - $23.75 per hour
Initial hiring pay range (based on location, experience, etc.): $22.00-23.75 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$65k - $75k
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you will ...- ...performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the team...Shift workNight shiftWeekend work
- ...Manager to lead our Patient Services team within an acute care hospital in Hartford, CT. This leadership role oversees a team of five supervisors and approximately 120 staff members, supporting an operation that serves around 600 patient meals during each meal period. Key...Work at officeLocal areaFlexible hours
$65k - $75k
Aramark is seeking a Chef Manager in Connecticut to enhance customer service and food experiences while supervising kitchen staff. You will work closely with the General Manager to develop teams, maintain safety protocols, and ensure quality. This role requires a culinary...- Overview Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the...Immediate startFree visaFlexible hours
- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
$24 per hour
...Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates... ...-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...leadership is not distant but right in your backyard, offering a supportive and collaborative environment. Job Opportunity: Cook Supervisor Schedule: 6:30am to 1:30pm & 2pm-7pm shifts, Part-Time Responsibilities: As a Cook Supervisor, you will lead and...Daily paidTemporary workPart timeWork at officeLocal areaShift work
$28 per hour
...Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service... ...-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours$30 - $32 per hour
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $30.00 to $32.00. If both numbers are the same...Hourly payFlexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!

