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Banquet Sous Chef — High-Volume Event Kitchen Lead

Mohegan Sun, Inc.

Mohegan Sun, Inc. is seeking a Restaurant Sous Chef to manage operations in our high-volume culinary area. You will assist in menu planning, supervise food quality, and oversee fiscal guidelines while training and scheduling staff. The ideal candidate has a Culinary Degree or significant experience in culinary management, excellent culinary skills, and strong leadership abilities. Join us for flexible shifts and the opportunity to thrive in a dynamic kitchen environment. #J-18808-Ljbffr Mohegan Sun, Inc.

Vacancy posted 9 hours ago
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