Chef de Cuisine
Hilton
Job Description Exceptional Hospitality Starts with You. Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of Hospitality by delivering memorable experiences that make the stay for every guest. The Ideal Candidate Will Possess Previous culinary leadership experience (lead cook, chef de cuisine, or sous chef) Flexible open availability Previous experience with budget and food costing Menu engineering and costing experience Union management and hotel experience a plus! Responsibilities Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing Qualifications At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member What It Takes to Make the Stay A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Benefits The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Medical Insurance Coverage - for you and your family Vision, Dental, Life and Disability Insurance Mental Health Resources Best-in-class Paid Time Off (PTO) - you will accrue 18 days in your first year Supportive parental leave program that runs concurrently with Washington State's Paid Family and Medical Leave program. Our team members receive benefits up to Washington State's maximum threshold per week. Hilton will then "top this up" to the weekly ABBR (Annual Benefit Base Rate) Go Hilton travel discount program: 110 nights of discounted travel per calendar year Matching 401(k) plan Access to your pay when you need it through DailyPay Complimentary Duty Meals served in our Team Member Restaurant Employee Assistance Program Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Career growth and development Team Member Resource Groups Recognition and rewards programs About Us Join an Award-Winning Workplace Culture. At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we're great place to stay- we're a great place to work. #J-18808-Ljbffr
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...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... ...understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding...Hourly payLocal areaImmediate startNight shiftWeekend work- ...Executive Chef Position At Downtown Seattle Landmark The Executive Chef at the Downtown Seattle Landmark in Belltown - Kimpton Palladian Hotel is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable...Full timePart timeLocal areaImmediate start
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Domino's Pizza Maker/CSR - West Seattle, WA Part-time Job Category: Store Customer Service Rep Company Description Customer Service Representative Pay Range: $21.30 - $21.30 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide...Hourly payPart timeSecond jobWork at officeLocal areaFlexible hoursShift work$22.8 - $25.35 per hour
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...Restaurant Associates **Position Title:** Sous Chef **Location:** Seattle, WA **Salary:** $80,000 - $82,000 / year Become part of... ...responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders,...Local areaRemote workFlexible hours- ...Would you like to work for a company with massive growth opportunities? A large management group in Seattle is looking for a solid Sous Chef to assist with a new upscale/fine dining concept. Great opportunity to get in the door with a growing multi-c Sous Chef, Chef,...
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...The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’ experience as a Sous Chef. Unexpired Food Safety certification...Relocation packageShift workNight shiftWeekend work$130 - $140 per day
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$28 per hour
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$190 - $200 per day
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