Nutrition Assistant II - Lindhurst High School - 7 hours

NONDISCRIMINATION STATEMENT Marysville Joint Unified School District (MJUSD) prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived race, color, ethnicity, national origin, immigration status, ancestry, age, creed, religion, political affiliation, gender, gender identity, gender expression, genetic information, mental or physical disability, sex, sexual orientation, marital status, pregnancy or parental status, medical information, military veteran status, or association with a person or a group with one or more of these actual or perceived characteristics or any other basis protected by law or regulation or affiliation with the Boy Scouts of America and other designated youth groups or any other basis protected by law or regulation, in its educational program(s) or employment, in its educational program(s) or employment. If you believe you, or your student, have been subjected to discrimination, harassment, intimidation, or bullying you should contact your school site principal and/or the District's Equity Compliance Office or Title IX officer. The following employees have been designated to handle questions and complaints of alleged discrimination: Equity Compliance Officer, Gabe Simon, Deputy Superintendent of Personnel Services, email: View email address on click.appcast.io Title IX Officer Zachary Pless, Director of Student Welfare & Attendance, email: View email address on click.appcast.io 504 Coordinator Amy Eggleston, Coordinator of Special Education, email: View email address on click.appcast.io ADA/Title II Coordinator Rusty Gordon, Director of Special Education, email: View email address on click.appcast.io MJUSD does not discriminate on the basis of sex and prohibits sex discrimination in any education program or activity that it operates, as required by Title IX and its regulations, including in admission and employment. Inquiries about Title IX may be referred to Marysville Joint Unified School District's Title IX Coordinator, the U.S. Department of Education's Office for Civil Rights, or both. MJUSD's Title IX Coordinator is: Zachary Pless, Director of Student Welfare & Attendance; email: View email address on click.appcast.io MJUSD's nondiscrimination policy and grievance procedures can be located at To report information about conduct that may constitute sex discrimination or make a complaint of sex discrimination under Title IX, please refer to MJUSD AR 5145.7 See attachment on original job posting Required: Equivalent to graduation from high school Knowledge of: 1. Methods and equipment used in serving foods in large quantities; operation, cleaning, and care of utensils and equipment. 2. Basic kitchen work, safety, and sanitary habits and dress. 3. Proper personal hygiene. 4. Oral and written communication skills. 5. English language skills. 6. Basic math skills. 7. Customer service and public relations skills. 8. Critical thinking and problem solving skills. Ability to: 1. Follow oral and written instructions. 2. Establish and maintain cooperative relationship with those contacted during the course of work. 3. Meet food code standards. 4. Learn to operate and handle various kitchen utensils and equipment including those operated by motors. 5. Work while standing or walking for long periods of time. 6. Lift up to 25 pounds on a continuous basis; lift medium to heavy objects up to 50 pounds on a frequent basis. 7. Obtain valid California driver's license. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Required: Equivalent to graduation from high school Knowledge of: 1. Methods and equipment used in serving foods in large quantities; operation, cleaning, and care of utensils and equipment. 2. Basic kitchen work, safety, and sanitary habits and dress. 3. Proper personal hygiene. 4. Oral and written communication skills. 5. English language skills. 6. Basic math skills. 7. Customer service and public relations skills. 8. Critical thinking and problem solving skills. Ability to: 1. Follow oral and written instructions. 2. Establish and maintain cooperative relationship with those contacted during the course of work. 3. Meet food code standards. 4. Learn to operate and handle various kitchen utensils and equipment including those operated by motors. 5. Work while standing or walking for long periods of time. 6. Lift up to 25 pounds on a continuous basis; lift medium to heavy objects up to 50 pounds on a frequent basis. 7. Obtain valid California driver's license. Comments and Other Information * Resume • Cover Letter • Copy of Transcripts • Letters of Recommendation • Food Handler Certification