Restaurant Director

We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed to provide you a career in the most highly esteemed and popular restaurant chain in the nation. The work schedule for this position varies to include opening, mid-day and closing shifts. Scheduled shifts will be between the hours of 5:30am-11:00pm Monday-Saturday, and open availability is required. We are always closed on Sundays. This is not an entry level management position. It is a caliber position and requires previous experience with a proven track record of leading and managing a team of multiple direct reports to success in a high volume, fast paced restaurant environment. The ideal candidate will have experience leading several direct reports, be a team player, have a positive attitude, innovate change to support business growth, provide world class hospitality with unmatched customer service, be professional in their appearance, communication and demeanor, and be a servant leader to those they supervise. Restaurant Director Job responsibilities include Provide operational excellence and coordinate with other leaders to deliver remarkable results across all areas of the restaurant Build a high-performance team and develop them with coaching, training and accountability and leading by example Improve restaurant results with effective communication, attending and/or leading meetings, and setting collaborative goals Develop a culture of care, growth, ownership, stewardship, and a heart of service for others within the team Execute and communicate the vision, mission, and purpose of the restaurant on a daily basis with the team Commitment to ongoing personal growth and development by creating a personal development plan Coaching, teaching and training team members on policies and procedures and create a positive work environment for everyone Maintain a work environment that ensures the highest level of food safety and cleanliness standards for our team and guests Write and execute a strategic business plan for your specific responsibilities in the restaurant and execute it throughout the year Be self-directed, highly organized, have good time management skills and master all knowledge and skills of every position Restaurant Director Job requirements include You must be hard working, team oriented, friendly, honest and have great customer service skills. Reliable transportation with a current driver's license is required Be authorized to work in the United States Be at least 18 years old Must have a High School diploma or equivalent College degree preferred and/or equivalent work experience Be available to work rotating shifts and on Saturdays- time off can be given for special requests Excellent verbal and written communication skills Perks and benefits of working at Chick-fil-A as a Restaurant Director Friendly, positive work environment Competitive pay and benefits Hourly pay with a 40-hour work week and occasional overtime Paid vacation after eligibility period Work/life balance Meal allowance for food and free drinks while working Optional insurance and retirement plans available after eligibility period College scholarships and tuition programs Closed on Sundays! Growth opportunities/advancement Education High school or equivalent (Required) College Degree (Preferred) Experience High Level Leadership and Management Experience Language English License/Certification Driver's License (Preferred) Shift availability Day Shift (Required) Availability for occasional night shifts (Required) Work Location: In person Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Workstream