Cook

Job TitleQualifications/Experience: High school diploma, GED, or equivalent. Within one year obtain Serve Safe Certification and School Nutrition Level III Certification. Kitchen experience preferred. General knowledge of USDA rules and regulations, experience in food and nutrition service school environment preferred.Knowledge/Skills/Abilities Needed: Use of standardized and specialized kitchen utensils and equipment; food preparation and serving skills, dishwashing and cleaning skills; positive relationship building, communication, and teamwork skills. Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty.Specific Tasks: Assist Head Cook with the planning, organization, and operation of building kitchen to ensure students are served nutritionally appropriate meals in a timely, friendly, and customer-service focused manner.Hours Per Day: 6 hours per day As per contactBenefit eligible position: health, dental, and optical insurance, supplemental insurance available, long-term disability coverage, district-paid life insurance policy, retirement plan, sick days, vacation days, holidays, and more!