Sous Chef

We are seeking an experienced Sous Chef to join our team. This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth options as we have 3 new restaurant openings planned for 2026. Join a beloved family restaurant recognized for outstanding hospitality and an award-winning restaurant in the Cape Cod Area. With a spacious, vibrant dining environment and a supportive team culture, this role offers an exceptional opportunity to make your mark at an established restaurant group near Cape Cod. Sous Chef Benefits & Compensation Competitive pay based on experience No late nights: restaurant closes by 10 pm daily Opportunities for professional growth within a respected hospitality organization Supportive, family-friendly workplace environment Sous Chef Requirements & Qualifications Proven experience in a high-volume kitchen or similar role Strong leadership and communication skills Ability to effectively supervise and motivate kitchen staff Thorough understanding of food safety, sanitation, and organizational standards Sous Chef Preferred Background & Skills Experience in family-style or large-capacity restaurants Comfort managing banquet or outdoor service settings Knowledge of current culinary trends and menu development Sous Chef Day-to-Day Responsibilities Support the Executive Chef in overseeing daily kitchen operations for a restaurant Lead, train, and mentor a diverse culinary team to consistently deliver quality meals Ensure food preparation and presentation meet the restaurant’s high standards Collaborate in menu planning, ordering, and inventory control Maintain a clean, organized, and safe kitchen environment Contribute to a positive, guest-focused team culture #J-18808-Ljbffr Nbutexas