F&B Supervisor: Lead Service, Team & Ops Excellence
Aimbridge Hospitality
Delta Hotels by Marriott Dallas Southlake is seeking a Food & Beverage Supervisor to lead a team and ensure exceptional dining experiences. You will collaborate with the F&B Manager to motivate staff, maintain service standards, and support smooth operations. Qualifications include a high school diploma or equivalent, hospitality coursework a plus, and at least one year of supervisory experience in hotels or related fields. Strong communication and problem-solving skills are essential. #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 1 day ago
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