Assistant Restaurant Manager - Food & Beverage Ops Lead
Gaylord Hotels
Gaylord Hotels is seeking an entry level manager to support daily operations in Restaurants, Bars and Room Service. You will assist with menu planning, supervise shifts, and help maintain sanitation standards while guiding servers and hosts during peak periods. You will help ensure guest and employee satisfaction, maintain the operating budget, and uphold standards and legal obligations. This role offers exposure to large-scale dining operations within the Gaylord portfolio. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 1 day ago
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