Nutrition Services Aide

Brookhaven Retirement Community

Under the direction of the Nutrition Director or Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils.

Essential Functions:

• Regular, punctual attendance.
• Prepares food trays according to instructions/order.
• Employs proper food handling techniques whether in preparation of food or setting up or serving trays.
• Cleans, washes and sanitizes dishes, silverware and utensils used in food service.
• Assists in maintaining the general cleanliness of the work area.
• Cleans work area and equipment as assigned.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Performs all duties using proper safety techniques.
• Assists in helping with catering duties when needed, onsite or offsite.

Knowledge, Skills and Abilities:

• High school diploma or equivalent preferred.
• Experience in Nutrition Services, large volume food preparation preferred.

BrookHaven Retirement Community