Sous Chef: Lead Menu Innovation & Culinary Team
Compass Group USA
Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, seeks a Sous Chef I at Rowan University in Glassboro, NJ. You will assist in all phases of planning, ordering, inventory, and food preparation while upholding quality and presentation standards. You will train and direct back-of-house associates, ensure compliance with Health Department regulations, and help deliver exceptional dining experiences to students and staff. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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