Lead Sous Chef: Seasonal Menus & Kitchen Leadership
Arbor Day Foundation
Arbor Day Foundation in Nebraska City seeks a full-time Kitchen Leadership role to develop seasonal menus and guide the culinary team with hands‑on leadership. You will manage training, scheduling, and inventory while ensuring high standards of food safety and guest satisfaction. You will lead operations in the Executive Chef’s absence, collaborate across teams, and support junior staff with line cooking and plating to deliver exceptional experiences for visitors during weddings, conferences, #J-18808-Ljbffr Arbor Day Foundation
Vacancy posted 3 days ago
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