Lead Sous Chef — High-Volume, Health‑Focused Kitchen
The Cheesecake Factory Incorporated
A leading restaurant group in Meridian, Idaho is looking for a Sous Chef who will manage daily operations and create exceptional dining experiences. The ideal candidate will have over two years of high-volume restaurant management experience and a strong grasp of business operations. Join a team that values nutritious eating and exceptional service while benefiting from competitive pay and comprehensive benefits, including medical coverage, retirement plans, and tuition reimbursement. #J-18808-Ljbffr The Cheesecake Factory Incorporated
Vacancy posted 2 days ago
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