Wendy's General Managers (Steven Sr)

Job Description

Job Description

Lead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests.

Responsibilities:

• Oversee all operations to ensure customer satisfaction and efficient service.
• Develop and implement strategies to increase sales and profitability.
• Manage hiring, training, and performance of staff.
• Ensure compliance with health and safety regulations.
• Conduct financial analysis and manage budgets effectively.
• Represent Wendy’s brand values and maintain high standards.

Benefits:

• Competitive salary with bonus potential.
• Full health benefits, including medical, dental, and vision.
• Paid vacation, holiday pay, and sick leave.
• Professional development programs and advancement opportunities.
• Access to employee assistance programs and wellness resources.

Requirements:

• 3+ years of management experience in the food or hospitality industry.
• Strong business acumen and understanding of restaurant operations.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent; degree in hospitality is a plus.
• Strong problem-solving and multitasking abilities.