Seasonal Sous Chef - Lead Kitchen & Training
Compass Group
Compass Group, North America is hiring a Sous Chef for a part-time seasonal role at Truist Field in Charlotte, NC. This position supervises food-service associates and ensures the quality, safety, and efficiency of food preparation and service primarily from April to September. The ideal candidate has at least one year of culinary leadership experience and must obtain ServSafe Food Handler certification. Responsibilities include training employees, addressing complaints, and maintaining food safety standards. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 5 days ago
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