Lead Sous Chef & Kitchen Operations Manager
Ontario Trillium Foundation
Harriet’s Hamburgers in Charlotte, NC is seeking a Sous Chef / Assistant Kitchen Manager to join our leadership team. This hands-on role requires a confident leader who will ensure smooth daily operations while maintaining high standards of food quality and team culture. Responsibilities include managing inventory, training kitchen staff, and ensuring compliance with food safety standards. We offer competitive pay with benefits, health insurance, and opportunities for career growth. Join us and help shape the future of Harriet’s Hamburgers. #J-18808-Ljbffr Ontario Trillium Foundation
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