Lead Cook & Sous Chef — Creative Menus & Team Leadership
Fumée Kitchen & Cocktails
Fumée Kitchen & Cocktails in Charlotte, NC is seeking a talented Sous Chef & Lead Cook to join our team. In this role, you will collaborate with the Executive Chef to create innovative menus and prepare delightful meals. The ideal candidate excels in culinary techniques and possesses strong management skills. Responsibilities include menu development, food preparation, and training kitchen staff, all while maintaining high standards of food safety and quality. #J-18808-Ljbffr Fumée Kitchen & Cocktails
Vacancy posted 1 day ago
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