Executive Chef - Lead Culinary Team & Menu Innovation
MCR Hotels
MCR Hotels seeks an Executive Chef to lead the daily culinary operations and culinary team, driving high-quality food and guest satisfaction while improving financial performance. You will supervise all kitchen areas, develop staff, and ensure sanitation and food safety standards are met. The role requires extensive culinary knowledge, strong leadership, and the ability to manage costs, menus, and staff in a fast-paced hotel environment. #J-18808-Ljbffr MCR Hotels
Vacancy posted 2 days ago
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