Pastry Chef: Creative Desserts & Menu Innovation
Wet Willie's
A leading restaurant in Charlotte, NC is seeking a Pastry Chef to oversee high-quality food production and kitchen management. The ideal candidate will possess a culinary degree and have at least 4 years of fine dining experience. Responsibilities include preparing bakery items, supervising staff, and ensuring superior customer service standards. The role offers an opportunity for creativity in menu development and employee coaching. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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