Culinary Sous Chef — Menu Innovation & Catering Leadership
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility. You will assist in supervising, preparing, and cooking, develop daily menus, and work with the Executive Chef on ordering and new menus. You will supervise hourly staff, manage costs, plan menus, and execute catering events, rolling out culinary programs in coordination with marketing and culinary teams. The role requires strong food production and safety practices. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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Culinesse, LLC
Charlotte, NC2 days ago
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