Pastry Chef: Creative Desserts & Menu Innovation
Wet Willie's
A leading restaurant in Charlotte, NC is seeking an experienced Pastry Chef responsible for high quality food production and innovative presentation. The ideal candidate will manage kitchen operations, prepare bakery items, and ensure consistent food quality while providing exceptional customer service. A culinary degree and a minimum of 4 years experience in a fine dining environment is required. This position offers an opportunity to contribute to menu development and creative recipe designs. #J-18808-Ljbffr Wet Willie's
Vacancy posted 7 hours ago
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