Lead Pastry Chef — Fine-Dining & Menu Innovation
Wet Willie's
A dining establishment in Charlotte seeks an experienced Pastry Chef responsible for high-quality food production and innovative presentation. Key responsibilities include managing kitchen operations, preparing bakery items, and ensuring superior customer service. Candidates must have a culinary degree and at least 4 years of experience in a fine dining environment. This is an opportunity to contribute to menu development while maintaining high standards of food quality and safety. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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