Executive Sous Chef
Napa on Providence
ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group. EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences. KEY RESPONSIBILITIES Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high‑quality menu offerings. Oversee the day‑to‑day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. Team Management: Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment. Provide guidance and mentorship to junior kitchen staff. Menu Development: Contribute creative ideas and play a key role in menu planning and development. Stay abreast of culinary trends and incorporate innovative techniques into menu offerings. Quality Control: Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes. Conduct regular tastings and evaluations to uphold the restaurant's culinary standards. Cost Management: Collaborate with the management team to manage food costs and optimize kitchen efficiency. Implement cost‑control measures without compromising on quality. Safety and Compliance: Ensure strict adherence to health and safety regulations. Maintain compliance with sanitation standards and food handling procedures. EXECUTIVE SOUS CHEF REQUIREMENTS Proven experience as a Sous Chef or Executive Sous Chef in a high‑volume culinary environment. Culinary degree or equivalent professional experience. Strong leadership and communication skills. Creative culinary mindset with a passion for innovation. Knowledge of industry trends and a commitment to staying updated. Ability to thrive in a fast‑paced and dynamic kitchen environment. #J-18808-Ljbffr
$60k - $70k
...Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Uptown Charlotte team. We’re known for simple, ingredient... ...production tasks. Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards....SuggestedCasual workSeasonal workLocal areaShift work$70k - $85k
...and Tex-Mex cuisine served over brunch, lunch, dinner, and the cityâs best margaritas. \n Superica is seeking a passionate Executive Sous Chef! \n The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...Suggested- ...Executive Sous Chef – Le Meridien & Sheraton Charlotte The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and...SuggestedFlexible hours
$24 - $28 per hour
...Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you... ...–$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic...Suggested$24 - $28 per hour
...Interview Career Growth & Opportunity Clear path to Executive Chef and multi-unit leadership roles Opportunity to help build... ...Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track to support our Charlotte operation....SuggestedWeekly payFull time$85k
...and Tex-Mex cuisine served over brunch, lunch, dinner, and the cityâs best margaritas. Superica is seeking a passionate  Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...Full time- ...DESCRIPTION: A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly...Casual work
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payFull timeLocal areaFlexible hoursShift work- ...Sous Chef | Paco's Tacos & Tequila Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary... ..., including scheduling, ordering, hourly hiring, and shift execution. You will ensure that there is management presence in the kitchen...Hourly payShift work
$65k - $75k
...Overview Support the legacy. Elevate the execution. Lead the line. At The Palm, every dish reflects a tradition of excellence—iconic... ...steaks, fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency...Temporary workFlexible hours$55k - $60k
...you will support daily operations while learning from experienced chefs and enhancing your skills. Offering a salary of $55,000 to $60,0... ...of PTO, health and dental insurance, and a clear path toward a Sous Chef position. Join us and elevate your culinary career! #J-1880...$65k - $85k
...Compensation Range $65,000 - $85,000 / year Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$50k - $65k
...in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values,...- ...connection between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
- # Sous Chef* English## Job Description**For this position, pay will be variable by location - See additional job details and benefits... ...and direction to back of house staff to promote high standards, execution and results.11. Supervise the kitchen operations, food quality...Work experience placementShift work
- ...Compass Group USA’s Flik Hospitality seeks a Sous Chef at our Charlotte, NC facility. Working under the Executive Chef, you will help manage the culinary department, supervise hourly staff, and contribute to menu development and food presentation. This role involves hands...Hourly pay
- ...Charlotte Hotel could be the perfect place for you. Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a...Work at office
$60k
...Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...Local areaWeekend work$65k - $75k
...Palm Restaurant Group in Charlotte, NC is looking for a Sous Chef to lead kitchen operations and maintain quality and consistency. The role involves managing back-of-house staff and achieving budgeted costs. Applicants should have at least 2 years of culinary management...- ...transform the healthcare experience. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours
$60k
...Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include "à la minute...Local areaWeekend work- ...division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaFlexible hours
- ...Highland Springs by Erickson Senior Living in Matthews, North Carolina is seeking an experienced Sous Chef to join our innovative Signature Dining Programs. In this role, you will lead the culinary team in crafting exceptional meals, ensuring food safety and quality, and...
$22 - $26 per hour
...fun! Position Summary: The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. This role is ideal for a hands‑on culinary professional who...Hourly payDaily paidFull timeImmediate startFlexible hoursShift workNight shiftAfternoon shift- ...The Cypress of Charlotte in Charlotte, NC is seeking a talented Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef. This hands-on role emphasizes quality, teamwork, hospitality, and excellence in execution. Enjoy a...Daily paidFlexible hoursAfternoon shiftEarly shift
- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Weekly payLocal areaImmediate startShift work
$58k - $61k
...advancement opportunities Givens Aldersgate is looking for a full-time Sous Chef to support our culinary leadership team. In this role you will... ...weekends. What you’ll do: Assist in the development and execution of seasonal health‑conscious menus Ensure consistency in taste...Full timeTemporary workImmediate startFlexible hoursShift work- ...MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining experiences for banquets, special events, and club functions. We're looking for someone...Flexible hours
$80k - $90k
...Goodwin Recruiting is seeking an Executive Chef in Charlotte, North Carolina, dedicated to scratch-made excellence and true hospitality. You will lead culinary operations in a high-volume restaurant and ensure a top-quality dining experience. The ideal candidate has at...- ...Morrison Healthcare is seeking an experienced Bench Executive Chef to support Charlotte-area accounts, stepping in as needed to lead operations, develop menus, and ensure exceptional dining experiences in a high-volume healthcare foodservice environment. The ideal candidate...
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