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Sous Chef I - Corporate Dining Leadership & Menu Innovation

Compass Group USA

Compass Group USA is looking for a Sous Chef for their Corporate Dining in Charlotte, NC. This role involves overseeing culinary functions, planning menus, and ensuring adherence to food quality standards. With 5 years of culinary experience, including leadership, you'll coordinate food preparation and manage costs effectively. Qualifications include an Associate’s degree in Culinary Arts and knowledge of food safety regulations. Benefits include medical, paid time off, and employee assistance programs. #J-18808-Ljbffr Compass Group USA

Vacancy posted 3 days ago
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