Sous Chef I — Corporate Dining Leader & Menu Innovator
Compass Group, North America
Compass Group, North America is seeking a Sous Chef for its corporate dining services in Charlotte, NC. This role involves overseeing culinary functions, planning, ordering, and food preparation to ensure high standards of meal presentation and quality. The ideal candidate will have 5 years of culinary experience and at least 1 year in a management position. This position supports a committed and quality-driven team, providing excellent dining experiences at corporate facilities. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 9 hours ago
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