Chef Manager: Lead Kitchen Team, Menus & Safety
Aramark
Aramark in Charlotte, North Carolina is seeking a Chef Manager to oversee kitchen operations and ensure top-notch customer service. The role involves training personnel, managing culinary activities, and adhering to safety protocols while delivering exceptional food experiences. The ideal candidate will have 2-3 years of experience and a culinary degree, along with a passion for team development and culinary expertise. Join us to make a positive impact in the culinary field! #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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