Sous Chef: Lead Menus, Craft Catering & Elevate Kitchen
Compass Group USA
Compass Group USA's Flik Hospitality is seeking a Sous Chef responsible for the culinary operations of a facility. You will assist in supervising, preparing, and cooking, while developing daily menus and assisting with ordering. This role offers an exciting opportunity for an energetic culinary professional. You will help the Executive Chef manage cost controls, plan menus, and deliver catering events, collaborating with marketing and culinary teams to roll out new programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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