Senior Sous Chef - High-Volume, Scratch Kitchen Leader
Sixty Vines
Sixty Vines in Charlotte is seeking an experienced Kitchen Operator to lead kitchen operations with a commitment to quality and authenticity. This role emphasizes high-volume, scratch-made cooking, requiring strong culinary skills and a dedication to food safety. The ideal candidate will have a minimum of 2 years of kitchen experience, ability to manage inventory and waste, and lead an hourly team. Join us at Sixty Vines for an exciting culinary experience! #J-18808-Ljbffr Sixty Vines
Vacancy posted 18 hours ago
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