Executive Chef III - High-Volume Healthcare Kitchen Leader
Compass Healthcare
A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have 3-5 years of kitchen management experience, culinary knowledge, and be ServSafe certified. Benefits include comprehensive healthcare and retirement plans, and the opportunity to make a difference in community well-being. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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