Executive Chef

Executive Chef

Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch-made excellence no shortcuts, no compromises and we're searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for incredible scratch cuisine, then we want to talk to you about showcasing your talents!

Compensation & Benefits

• Competitive base salary with a structured monthly bonus program tied to performance
• Full company paid health insurance 100%
• Generous PTO
• Company-paid life insurance
• Career growth opportunities within a rapidly expanding restaurant group

Requirements & Must-Haves

• Minimum 4 years of culinary leadership in a high-volume, scratch-made restaurant
• Proven success managing ordering, labor, scheduling, and back-of-house operations
• Strong grasp of food safety, sanitation, and health inspection standards
• Skilled at training and developing teams with clear communication and accountability
• Comfortable working with an involved ownership team that values structure and performance

Preferred Background & Skills

• Experience in multi-unit or structured restaurant groups with established systems
• Culinary degree or formal culinary training preferred
• Professional leadership style with high integrity, composure under pressure, and a "raise the bar" mentality
• ServSafe certification or equivalent food safety credential

We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

New Day Executive Search