Detail-Driven Sous Chef | High-Volume Kitchen Leader
The Durban Group
The Durban Group is seeking a Sous Chef to support the Executive Chef in daily kitchen operations at a high-volume restaurant. The role emphasizes quality, consistency, and a safe, sanitary environment to sustain exceptional dining experiences. You will lead BOH staff, assist with ordering and inventory, and help manage food costs while training the team to deliver excellent results during busy periods. #J-18808-Ljbffr The Durban Group
Vacancy posted 1 day ago
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