Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte
One Haus
Job Description
Job Description
Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.
A new location is coming to the Charlotte, NC area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging + weekly stipend included). Training available in: Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles.
Role Responsibilities
- Build, lead, coach, and inspire a culinary team of cooks
- Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
- Provide support and coverage across all kitchen stations
- Execute refined, chef-driven cuisine in a modern kitchen
- Direct ordering, scheduling, inventory management, and administrative tasks
- Develop seasonal menu items while fostering creativity amongst the team
Ideal Candidate Profile
- Experienced in high-volume kitchen leadership
- Passionate about great food and innovative hospitality experiences
- Skilled in providing constructive feedback
- Enthusiastic in celebrating team success
- Known for a strong work ethic and commitment to excellence
Benefits & Perks
- Strong benefit offerings for health, vision, dental, and accident coverage
- 401k with employer match
- Dining discounts
- Maternity & paternity leave benefits
- Paid vacation
- Cell phone stipend
Vacancy posted 2 days ago
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