Executive Chef — Banquets & High-Volume Service
Lucky Strike Entertainment
Lucky Strike Entertainment is seeking an Executive Chef to lead culinary operations across our high-volume venues. This is a hands-on role requiring active line participation during peak service, with responsibility for developing Kitchen Managers and BOH staff, controlling food costs, labor, and inventory while driving profitability. The Executive Chef will oversee five daily shifts including nights and events, partner with Operations on menu rollouts and promotions, and ensure the brand's #J-18808-Ljbffr Lucky Strike Entertainment
- ...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment... ...performance across every service period and event Work a full... ..., weekends, holidays, and high-volume events Develop Kitchen... ...~ Proven experience running banquet and event operations including...SuggestedSeasonal workFlexible hoursNight shift
- ...Compass Group, North America is looking for an Executive Chef for our corporate dining service in Charlotte, NC. You will oversee kitchen operations, ensuring a clean and safe environment while preparing meals according to guidelines. This role requires culinary expertise...Suggested
$90k - $110k
Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation range of $90,000 to $11... ...plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence. The ideal...Suggested$80k - $90k
Goodwin Recruiting is seeking an Executive Chef in Charlotte, North Carolina, dedicated to scratch-made excellence and true hospitality. You will lead culinary operations in a high-volume restaurant and ensure a top-quality dining experience. The ideal candidate has at...Suggested$90k - $110k
The Cheesecake Factory Incorporated is hiring an Executive Chef in Charlotte, NC. This role requires over 5 years of high-volume restaurant management experience to create memorable dining experiences and ensure top-quality food and cleanliness. The compensation ranges...SuggestedImmediate start- ...seeking an experienced Kitchen Operator to lead kitchen operations with a commitment to quality and authenticity. This role emphasizes high-volume, scratch-made cooking, requiring strong culinary skills and a dedication to food safety. The ideal candidate will have a minimum...Hourly pay
- Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards. Responsibilities...
- The Durban Group is seeking a Sous Chef to support the Executive Chef in daily kitchen operations at a high-volume restaurant. The role emphasizes quality, consistency, and a safe, sanitary environment to sustain exceptional dining experiences. You will lead BOH staff,...
- Lucky Strike Entertainment in Charlotte, NC is seeking a Sous Chef to manage kitchen operations and maintain food quality standards... ...ideal candidate will have 1-3 years of supervisory experience in a high-volume kitchen, along with a current ServSafe certification. Join a...Weekly pay
- ...A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health...
- Culinary Dropout, located in Charlotte, NC, is seeking a passionate Restaurant Manager with high-volume experience to create memorable dining experiences. You will manage shifts, make daily decisions, and lead the restaurant team in a fun and energetic environment. With...Shift work
$65k - $85k
A well-known restaurant group in Charlotte is hiring a Sous Chef to join their vibrant team immediately. The ideal candidate must have at least 2 years of high-volume restaurant management experience and be capable of creating memorable dining experiences while maintaining...Immediate start- Little Mama’s Italian Kitchen is seeking a Sous Chef to lead daily kitchen operations in a high-volume, scratch kitchen rooted in traditional Italian recipes... ...manage food and labor costs, and work closely with the Executive Chef to ensure consistent menu execution. Nights...Night shiftWeekend work
$60k - $70k
...Executive Sous Chef $60,000 $70,000 + Growth Opportunity Full-Time | Upscale... ...We are partnering with a high-growth, chef-driven... ...visible leader on the line during service this is a hands-on role Ensure... ...Experience in high-volume, high-standard environments...Full timeCasual workSeasonal work- ...Executive Chef Catering, Banquets & Culinary Operations Charlotte, NC Confidential Search We are... ...experienced Executive Chef to lead high-volume culinary operations across catering,... ...banquet, event, and production-based food service. This role is best suited for a...Contract workShift work
- STIR Raleigh Llc is seeking an Executive Chef to manage kitchen operations and uphold food quality standards. You will train and develop team members, ensuring adherence to restaurant practices. Ideal candidates have a strong passion for culinary excellence with at least...
- Compass Group USA seeks an Executive Chef III for Novant Health at Mint Hill Medical Center in Charlotte, NC. This role involves overseeing kitchen operations, ensuring meals are prepared according to company standards, and training kitchen staff on food safety. Ideal...Full timePart timeWork at office
$65k - $70k
...Chef de Cuisine We are hiring a Chef de Cuisine for a high-volume, refined restaurant focused on elevated levels of service, cuisine, and execution. This is a hands-on leadership role in a fast-paced, scratch kitchen where consistency, organization, and attention to...- ...restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly oversee the day-to-day...Casual work
- ...hand. Join us as a Sous Chef and become part of a... ...life, keeping standards high, and managing their... ...plan, supervise, and execute all banquet functions in conjunction... ...of the preparation and service of food and... ...accommodate shifts in business volume Partner with KM/Chef or...Weekly payLocal areaImmediate startShift work
$85k - $95k
...Executive Chef Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building... ...for your restaurant team and customers Maintain a high ratio of return customers through great service...$80k - $100k
...immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen... ...culinary team and restaurant food service operations to ensure high operating standards in the kitchen.... ...working in a hands-on, fast paced, high volume environment ~ Experience in...Full timeLocal areaImmediate startShift work$70k - $88k
...performing tasks while leading the banquet food preparation staff and... ...for delivering a consistent, high quality product with an... ...personally preparing food items and executing requests based on required... ...Exceptional Customer Service • Empowers employees to provide...Local areaRelocation packageShift work$64k - $78k
...What You'll Do As the Banquet Chef, you'll maintain a clean work... ...environment and with professional service. Responsibilities include... ...demonstration, preparation and execution of each menu item and the item... ...be agreed upon. Maintain a high level of cleanliness in...Flexible hoursWeekend workAfternoon shift- Bartaco, located in Charlotte, North Carolina, is looking for an Executive Chef to lead its kitchen team, ensuring the highest standards of... ...leadership, a passion for hospitality, and the ability to develop a high-performing team. This role not only demands culinary...
- ...operates four independently owned, chef-driven restaurant concepts in the greater... ...advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and... ...Chef or Executive Sous Chef in a high‑volume culinary environment. Culinary...
$60k - $70k
...is looking for a skilled Sous Chef to join our Uptown Charlotte... ...3+ years of experience in a high-volume kitchen with a strong foundation... ...staff and ensuring smooth service operations during shifts. Support... ...other Sous Chefs and the Executive Chef to meet daily production...Casual workSeasonal workLocal areaShift work$48k - $55k
...Sous Chef Location: Optimist Hall Job Type:... ...experience Reports to: Executive Chef At Papi Queso,... ...inventive twists. We source high-quality cheeses,... ...and prep staff during service and food prep Maintain... ...Ability to thrive in a high-volume, fast-casual kitchen...Full timeCasual workLocal areaShift work- ...Executive Sous Chef – Le Meridien & Sheraton Charlotte The Le Meridien... ..., ensuring that all services provided achieve the... ...area and ensure a high standard of cleanliness... ...experience in a high-volume, multi‑outlet hotel restaurant... ...Experience executing banquet events of 600 or more,...Flexible hours
- ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant... ...station. Through consistent execution of recipes, processes, and... ...leading through the rush of peak service times, addressing guest... ...of leadership experience in a high-volume kitchen. Two or more years...Seasonal workLocal areaFlexible hoursShift work
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