Sous Chef & Catering Lead - High-Volume Menus
Flik Hospitality Group
Flik Hospitality Group seeks a Sous Chef to lead the Culinary Department for a facility, assisting in supervision, preparation, and cooking of varied items. You will help develop daily menus and assist with ordering, working alongside the Executive Chef to drive menu innovation. This role is ideal for an energetic culinary professional looking to contribute to cost controls, program rollouts, and successful catering events within a dynamic hospitality setting. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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