Executive Chef - High-Volume Scratch Kitchen | $85K-$95K + Bonus
$85k - $95kGecko Hospitality NC
Job Description
Job Description
EXECUTIVE CHEF – HIGH-VOLUME SCRATCH KITCHEN
Charlotte, NC
$85,000–$95,000 Base Salary + Annual Bonus
The move from Kitchen Manager to Executive Chef should come with more than a new title. It should bring stronger compensation, greater influence, better resources, and a real path forward.
We are searching for an accomplished Executive Chef or high-level Kitchen Manager who is ready to lead a high-volume, 100% scratch kitchen with an established and growing polished-casual restaurant organization.
This is an opportunity for a culinary leader who loves restaurant operations as much as food. You will have proven recipes, established systems, and organizational support—allowing you to focus on what you do best: building a strong team, developing future leaders, protecting food quality, and running a profitable kitchen.
WHAT YOU’LL GAIN
• $85,000–$95,000 base salary based on experience
• Annual performance bonus
• Five-day workweek
• Approximately 55 hours per week
• Full benefits
• Paid time off
• A 100% scratch kitchen
• Established menus, recipes, and operating systems
• The opportunity to lead and develop a complete culinary team
• Long-term advancement with a growing restaurant organization
A STRONG FIT FOR TWO TYPES OF CULINARY LEADERS
You may already be an Executive Chef looking for a stronger organization, better resources, and greater long-term potential.
Or you may be a high-performing Kitchen Manager who already runs the kitchen, develops managers, controls costs, and delivers Executive Chef-level results—but has not yet been given the title or compensation that reflects your contribution.
We want to speak with both.
WHAT YOU’LL LEAD
Your success will be measured by the quality of your food, the strength of your team, and the performance of your kitchen.
You will be responsible for:
• Leading a high-volume, 100% scratch kitchen
• Developing Sous Chefs, Kitchen Managers, and future culinary leaders
• Maintaining exceptional food quality, consistency, and presentation
• Driving preparation, organization, ticket execution, and shift readiness
• Managing food cost, labor, inventory, ordering, and scheduling
• Recruiting, training, and retaining a dependable culinary team
• Building a culture of accountability, teamwork, and professional growth
• Maintaining the highest standards for food safety and sanitation
• Partnering with front-of-house leadership to create an exceptional guest experience
WHAT WILL HELP YOU SUCCEED
• At least three years of Executive Chef, Kitchen Manager, or senior back-of-house leadership experience
• Experience in a high-volume restaurant generating at least $5 million in annual sales
• A strong background in polished-casual, upscale-casual, or high-volume full-service dining
• Significant scratch-kitchen experience
• Proven success managing food cost, labor, inventory, and kitchen performance
• Experience coaching and developing Sous Chefs or Kitchen Managers
• The ability to build standards without losing the trust of your team
• Strong organization, communication, and leadership skills
• ServSafe certification or the ability to obtain it
This role does not require you to create a new menu or develop recipes from the ground up. It requires something equally valuable: the ability to take proven systems and execute them through a well-trained, motivated, and accountable culinary team.
If you are ready for an Executive Chef opportunity that recognizes both culinary ability and operational leadership, apply today for a confidential conversation.
\nCompany DescriptionGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company Description
Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
- ...Charlotte, NC is seeking an experienced Executive Chef to lead Back-of-House operations in a growing... ...your culinary team, while maintaining high standards for food quality and execution... ...salary of $85,000 - $90,000, annual bonuses, and structured leadership training. #J...BonusKitchenCasual work
$85k - $95k
Job Title Job Description Gecko HospitalityBonusKitchen$90k - $110k
Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation... ...of $90,000 to $110,000 annually plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence....BonusKitchen$90k - $110k
Culinary Dropout in Charlotte, NC is hiring an Executive Chef to lead our high-volume kitchen operations. Salary $90,000-$110,000 plus 25% bonus opportunity, with a strong benefits package and opportunity to drive guest experiences. The ideal candidate has 5+ years of restaurant...BonusKitchen$90k - $110k
...Cheesecake Factory Incorporated is hiring an Executive Chef in Charlotte, NC. This role requires over 5 years of high-volume restaurant management experience to create memorable... ...from $90,000 to $110,000 a year with a 25% bonus opportunity, alongside benefits like medical...BonusKitchenImmediate start- Sixty Vines in Charlotte, NC is seeking an experienced Sous Chef to lead a high-volume, scratch-made kitchen. You will run efficient operations, uphold safety and sanitation, and collaborate with managers to oversee food and beverage service. The ideal candidate has 2+...KitchenHourly pay
- Lucky Strike Entertainment is seeking an Executive Chef to lead culinary operations across our high-volume venues. This is a hands-on role requiring active line participation... ...peak service, with responsibility for developing Kitchen Managers and BOH staff, controlling food costs,...KitchenShift workNight shift
- Morrison Healthcare is seeking an experienced Bench Executive Chef to support Charlotte-area accounts, stepping in as needed to lead operations... ...menus, and ensure exceptional dining experiences in a high-volume healthcare foodservice environment. The ideal candidate...Kitchen
- ...Healthcare, part of Compass Group, is seeking an Executive Chef III for Mint Hill Medical Center in Charlotte, NC. The role oversees kitchen operations, directing meal preparation in... ...teams to ensure quality and safety in a high-volume setting. Qualified candidates have 3-5...Kitchen
- Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards. Responsibilities...Kitchen
$95k
...Executive Chef Charlotte, NC Up to $95,0... ...of Charlotte's Premier Scratch Kitchens Are you an Executive... ...~ Annual performance bonus up to $10,000 ~ Full... ...and developing a high-performing culinary... ...Experience leading a high-volume ($5M+ annual sales),...BonusKitchenCasual workSeasonal work$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Job Category: Management Requisition Number: SUPER022590 Posted: April 22, 2026 Full... ...starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should...BonusKitchenFull time$65k - $75k
...energetic, friendly managers to join our team. You will lead a high‑volume, casual dining operation, mentor staff, uphold standards, and deliver... ...annually, with GM averages around $115,000 plus a performance bonus every four weeks. #J-18808-Ljbffr Platinum Corral, LLC dba...BonusKitchenCasual work$65k - $75k
...franchise. The role offers a five-day work week and opportunities to lead a team in a high-volume casual dining environment. Compensation ranges from $65k to $75k annually with performance bonus paid every four weeks based on net sales and controllable income. Relocation may...BonusKitchenCasual workRelocation$115k - $125k
...Regional Chef - Upscale, Full Service Restaurants... ...on developing Executive Chefs, improving... ..., attainable bonus ~ Car/ Travel allowance... ...experience in high-volume, upscale full-service... ...Chefs and kitchen leadership teams... ...restaurant locations Scratch kitchen and chef-driven...BonusKitchenContract workRelocationRelocation package$85k - $90k
...Executive Chef | Upscale Casual Dining We are a rapidly growing... ...people, leading high-performing teams, and working in a scratch-kitchen environment. The ideal... ...experience required ~ High-volume full-service restaurant... ...base salary ~ Annual bonus opportunity ~ Medical...BonusKitchenCasual workRelocationRelocation package$95k - $110k
...Description Job Description Executive Chef | Upscale Chef Driven... ...Charlotte, NC | $95K to $110K + Bonus & Benefits An established... ...culinary operation of a high volume, upscale, chef driven restaurant... ...a chef who thrives in a scratch kitchen , values seasonal...BonusKitchenCasual work- ...and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional... ...-to-day operations of all areas of the kitchen including production/prep, private... ...~ Significant Long-term Retention bonuses ~ Time off on most major holidays, including...BonusKitchenCasual work
- Culinary Dropout, located in Charlotte, NC, is seeking a passionate Restaurant Manager with high-volume experience to create memorable dining experiences. You will manage shifts, make daily decisions, and lead the restaurant team in a fun and energetic environment. With...KitchenShift work
- ...in Charlotte, NC is seeking a skilled Sous Chef to lead line cooks, maintain food quality, and ensure execution across high-volume, upscale dining. You will supervise prep, inventory... ...certification, and cross-training across kitchen stations. #J-18808-Ljbffr Darden...Kitchen
$65k - $80k
...systems to achieve optimal kitchen performance; line checks, checklists... ...for managing kitchen staff Executive Chef Responsibilities Hiring,... ...Proven success in a high-volume restaurant (chef) or as head... ...within Competitive salary plus bonus opportunities Paid time off...BonusKitchenCasual work- ...– Hospitality-Driven, Scratch Kitchen Concept We’re looking... ...Manager to lead a high-quality, scratch-based... ...operations including service execution, cleanliness, and... ...Competitive salary + bonus potential ~... ...experience in a high-volume, full-service environment...BonusKitchen
- Confidential Search in Charlotte, NC, is seeking an Executive Chef to lead off-premise catering operations, directing high-volume culinary production for corporate events, weddings, galas, and private functions. You will oversee food production, scheduling, purchasing,...
- Lucky Strike Entertainment in Charlotte, NC is seeking a Sous Chef to manage kitchen operations and maintain food quality standards. The ideal... ...will have 1-3 years of supervisory experience in a high-volume kitchen, along with a current ServSafe certification. Join...KitchenWeekly pay
- A leading healthcare service provider in Charlotte, North Carolina seeks a Kitchen Manager responsible for overseeing kitchen operations. The role entails managing meal preparation according to company guidelines, training kitchen staff, and ensuring compliance with health...Kitchen
- ...Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program... ...do, we want to meet you! EXECUTIVE SOUS CHEF SUMMARY As the... ...and execute innovative and high-quality menu offerings. Oversee... ...Sous Chef in a high-volume culinary environment. • Culinary...KitchenFull time
$120k
...Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants... ...we treat one another in the kitchen, with dignity, respect, and... ...DOE + generous quarterly bonus program Executive Sous Chef... ...If you're ready to lead a high-performing culinary team and...BonusKitchenCasual workRelocation- The Olde Mecklenburg Brewery in Charlotte, NC is seeking a Sous Chef to help lead a fast-paced scratch kitchen inside our LoSo brewery. Reporting to the Executive Chef, you will manage line cooks, maintain quality, mentor staff, and ensure clean, safe operations. This...KitchenFull time
- Eurest Position Title: EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE... ...Our company is innovative, high performing and fast growing.... ...eligible for an Employee Referral Bonus! If you know someone that is... ...of progressive culinary or kitchen management experience, depending...BonusKitchenWork at officeLocal areaRemote workFlexible hours
$85k
...we treat and serve one another in the kitchen â with dignity, respect, and care. We believe... ...Restaurants is seeking a passionate Executive Sous Chef for their Charlotte locations! The... ...â $85,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after...BonusKitchenFull time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - High-Volume Scratch Kitchen | $85K-$95K + Bonus. Be the first to apply!


