Executive Chef
The Indigo Road Hospitality Group
Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You’re a hands-on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations. Requirements for Success: 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team-members) and guests. Hands-on, passion for cooking and not a "clip-board' chef. Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and "getting the job done." Benefits: Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership. Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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- J-18808-Ljbffr The Indigo Road Hospitality Group
$78k - $101k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeLocal areaRemote workWorldwide- ...Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...SuggestedImmediate startShift work
- ...with quality ingredients, and want to be part of a team that values creativity and consistency, Napa is calling your name. EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the...Suggested
$24 - $28 per hour
...8:00 AM - 10:00 AM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity Clear path to Executive Chef and multi-unit leadership roles Opportunity to help build and develop kitchen teams Work directly with leadership on...SuggestedWeekly payFull time$78k - $101k
...About the Role: The Executive Sous Chef at Bourbon Steak Charlotte. is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure...Suggested$24 - $28 per hour
Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires... ...4-$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic...- Description The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual...Flexible hours
$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Job Overview The executive chef oversees the entire kitchen operation, ensuring quality and consistency of food, presentation, managing kitchen staff, and collaborating with other departments to maintain high standards of culinary excellence. What You'll Be Doing Menu...Part timeSeasonal workFlexible hours
- ...staff members are familiar with and practicing ServSafe Hazard Analysis Critical Control Point (HACCP) or provincial equivalent. Executive Chefs in the U.S. must personally be ServSafe certified and Executive Chefs in Canada must have the provincial Food Safe...Hourly pay
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...want you on our team. POSITION SUMMARY This back of house leadership role serves as the direct operational partner to the Executive Chef. This role carries a broader scope of responsibility than the Sous Chef —managing shift operations with full accountability and...Hourly payFull timeCasual workImmediate startShift workNight shift
- ...Executive Chef Directs and supervises food service for the entire hotel, including Restaurant, Bar Room Service and Catering Functions. Ensures the highest quality level and consistency as it relates to service and food presentation. Manages Front and Back of House...
- ...dining experiences, and outstanding service outcomes. Working closely with operational leaders and cross-functional partners, the Executive Chef will drive culinary quality, maintain rigorous food standards, and elevate the overall guest experience. This position plays a...Local areaFlexible hours
- ...Executive Chef As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
- ...Executive Chef Full-Time | Upscale, Chef-Driven Restaurant Group We are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this...Full timeCasual workSeasonal work
- ...experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...Hourly payShift work
- ...Executive Chef Requisition #: 667296 Location: Belmont, NC, US, 28012 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...Hourly payShift work
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work- ...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time Management Dear Charlotte Charlotte, NC, US Charlotte, NC | Steele Creek Competitive Salary + Bonus Opportunity | Full...Full timeCasual work
$95k
...Executive Chef Since its debut in 2020, Little Mama's Italianinspired by the nostalgic Italian-American restaurants of the 1960s and 70shas become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's...Shift work- ...Senior Executive Chef Opportunities Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary leadership to a role where you can make an impact, develop a talented team, and put your own stamp on a growing operation. We currently have Senior Executive...Work at officeLocal areaRemote workFlexible hours
- ...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Full timePart timeWork at officeLocal areaRemote workFlexible hours
- ...Grow with a company that is expanding across multiple locations Position Overview Iacofano’s Catering & Events is hiring an Executive Chef – Catering/Banquet for our Charlotte, NC location. This is a hands-on culinary leadership role responsible for setting...Local areaShift work
- ...Upscale Head Chef Are you an upscale and professional Head Chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you...Casual work
- ...hand coordination needed to use all kitchen equipment. • The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards. • Ability to handle stressful situations, while...Shift work
$85k
...and Tex-Mex cuisine served over brunch, lunch, dinner, and the cityâs best margaritas. Superica is seeking a passionate  Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...Full time- ...DESCRIPTION: A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly...Casual work
$85k
...guests in the dining room. We hope you agree and will consider joining us! Rocket Farm Restaurants is seeking a passionate Executive Sous Chef for their Charlotte locations! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including...Full time$125k - $150k
...| Charleston, South Carolina. Bilingual English/Spanish Strongly Preferred The Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a successful, family-owned, high-volume restaurant business generating more than $10M in annual...Hourly payFull timeSeasonal work
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