Sous Chef: High-Volume Scratch Kitchen Leader + Profit
Sixty Vines
Sixty Vines in Charlotte, NC is seeking an experienced Sous Chef to lead a high-volume, scratch-made kitchen. You will run efficient operations, uphold safety and sanitation, and collaborate with managers to oversee food and beverage service. The ideal candidate has 2+ years in a similar role, strong cooking methods knowledge, and the ability to train hourly staff. A Culinary Arts degree is a plus but not required. This position requires energy and a commitment to authentic hospitality. #J-18808-Ljbffr Sixty Vines
Vacancy posted 1 day ago
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