High-Volume Kitchen Manager: Quality, Safety & Growth
Atlanta Swim Academy
Golden Corral is seeking a Kitchen Manager responsible for food production and back-of-house operations in a high-volume casual dining setting. You will play a key role in maintaining quality, safety, and cleanliness standards for guests. As part of the restaurant operations management team, you will support labor management and overall operations in the absence of the General Manager and Hospitality Manager. A valid driver’s license and completion of the training program are required. #J-18808-Ljbffr Atlanta Swim Academy
Vacancy posted 1 day ago
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