Line Cook

Line Cook

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and ticket times
• Set up and break down station before and after service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness and organization of work station and shared kitchen areas
• Communicate effectively with kitchen staff and management during service
• Assist with prep work, stocking, and inventory rotation (FIFO)
• Execute daily specials, catering items, buffets, and special events as needed
• Adapt to menu changes and seasonal offerings
• Minimize waste and handle product with care